Layered Quince Cake
Baking and Desserts | Yugoslavian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Layered Quince Cake
Ingredients
- Sugar - 5.3 oz
- Puff Pastry - 15.9 oz
- Vanilla salt - 2.1 oz
- Quince - 3 lbs
- Powdered Sugar - 2 tablespoons
- Vanillin - to taste
- Oranges - ½ piece
- Orange juice concentrate - 3 fl oz
- Cream - 13 fl oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Peel the quince. Cut the flesh into small cubes and cook in orange juice with orange zest, sugar, and vanillin. Cool and puree in a blender.
Step 3
Roll out the puff pastry and bake three layers.
Step 4
Whip the cream with powdered sugar.
Step 5
Layer two of the cake layers with the quince puree. Spread the whipped cream on top of the cake. Crumble the remaining layer and sprinkle it over the whipped cream.
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