Lazy Baklava with Chopped Nuts
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Nuts - peanuts or walnuts.
Ingredients
- Butter - 7.1 oz
- Sour Cream - 7.1 oz
- Wheat Flour - 2 cups
- Activated Baking Soda - ½ teaspoon
- Nuts - 4.9 oz
- Raisins - 6.7 oz
- Sugar - 1½ cups
- Chicken Egg - 1 piece
- Vanillin - a pinch
Step by Step guide
Step 1
Rinse the raisins, soak them in water until they swell, then dry them on a towel.
Step 2
For the dough, dissolve the baking soda in sour cream, add the flour and butter. Knead until smooth and homogeneous. Divide it into two unequal parts.
Step 3
For the filling, mix the raisins, chopped nuts, sugar, and egg.
Step 4
Roll out the larger part of the dough and place it on a baking sheet, forming edges.
Step 5
Spread the filling on top.
Step 6
Roll out the smaller part of the dough and place it on top of the filling. Pinch the edges.
Step 7
Brush with beaten egg.
Step 8
Bake for 40 minutes at 428°F.
Step 9
Remove and cool in the pan.
Step 10
Then cut into diamonds, like baklava; I serve it simply as a pie.
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