Lazy Dumplings with Cherry Sauce
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Cottage cheese - 6.3 oz
- Wheat Flour - 3 tablespoons
- Chicken Egg - 1 piece
- Nutmeg - a pinch
- Sugar - 4 tablespoons
- 20% Sour Cream - 2 tablespoons
- Frozen Cherimoya Fruits - 7.1 oz
- Corn Starch - 1 teaspoon
Step by Step guide
Step 1
Thaw the cherries and pour half of the juice into a glass.
Step 2
Add sugar to the cherries and place the saucepan over low heat, stirring constantly until it comes to a boil.
Step 3
Dissolve the cornstarch in the juice and pour it into the cherries, stirring until thickened, then remove from heat. Keep warm until serving.
Step 4
In a bowl, mash the cottage cheese well with a fork, add flour, sugar, and nutmeg, and mix.
Step 5
Add the egg and continue to knead with a fork, forming the mixture into a ball.
Step 6
Depending on the consistency, add 1 or 2 tablespoons of sour cream.
Step 7
The cottage cheese mixture should be soft but hold its shape.
Step 8
In a small pot, bring water to a boil and add salt.
Step 9
Use a dessert spoon to take the cottage cheese dough and, pressing the spoon against the side of the bowl, quickly form oval dumplings.
Step 10
Immediately drop them into the boiling water and cook for 2–3 minutes.
Step 11
It's easier to cook 5–6 pieces at a time to prevent the dumplings from sticking together.
Step 12
Remove with a slotted spoon onto plates and serve with cherry sauce.
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