Lazy Dumplings with Cherry Sauce
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Cottage cheese - 6.3 oz
- Wheat Flour - 3 tablespoons
- Chicken Egg - 1 piece
- Nutmeg - a pinch
- Sugar - 4 tablespoons
- 20% Sour Cream - 2 tablespoons
- Frozen Cherimoya Fruits - 7.1 oz
- Corn Starch - 1 teaspoon
Step by Step guide
Step 1
Thaw the cherries and pour half of the juice into a glass.
Step 10
Immediately drop them into the boiling water and cook for 2–3 minutes.
Step 11
It's easier to cook 5–6 pieces at a time to prevent the dumplings from sticking together.
Step 12
Remove with a slotted spoon onto plates and serve with cherry sauce.
Step 2
Add sugar to the cherries and place the saucepan over low heat, stirring constantly until it comes to a boil.
Step 3
Dissolve the cornstarch in the juice and pour it into the cherries, stirring until thickened, then remove from heat. Keep warm until serving.
Step 4
In a bowl, mash the cottage cheese well with a fork, add flour, sugar, and nutmeg, and mix.
Step 5
Add the egg and continue to knead with a fork, forming the mixture into a ball.
Step 6
Depending on the consistency, add 1 or 2 tablespoons of sour cream.
Step 7
The cottage cheese mixture should be soft but hold its shape.
Step 8
In a small pot, bring water to a boil and add salt.
Step 9
Use a dessert spoon to take the cottage cheese dough and, pressing the spoon against the side of the bowl, quickly form oval dumplings.
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