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Lazy Dumplings with Cottage Cheese and Semolina

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Breakfasts | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Lazy Dumplings with Cottage Cheese and Semolina

Ingredients

  • Cottage cheese - 14.1 oz
  • Semolina - 3 tablespoons
  • Sugar - 1 tablespoon
  • Salt - to taste
  • Chicken Egg - 1 piece

Step by Step guide

Step 1

Mix all the ingredients and let sit for 20–30 minutes for the semolina to swell.

Step 2

Divide the cottage cheese mixture into 3 parts, roll it into a sausage shape on a floured surface, cut it into small pieces, and roll each piece into a ball.

Step 3

Place the balls into boiling salted water. When the balls float to the surface, cook them for another 2 minutes, then remove.

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