Lazy Dumplings with Sour Cream
Breakfasts | Ukrainian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Lazy dumplings with sour cream are a simple and delicious dish that can be prepared quickly. Made with cheese and flour, these dumplings are soft and tender, perfect for enjoying with a dollop of sour cream on top. They make for an excellent comfort food option and are sure to please everyone at the table.
Ingredients
- Cottage cheese - 17.6 oz
- Wheat Flour - 5 teaspoons
- Sugar - 3 spoons
- Chicken Egg - 1 piece
- Salt - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Mix the flour, cottage cheese, eggs, sugar, and salt to form a dough that is soft but not sticky to the hands.
Step 2
Divide the resulting dough into several pieces, roll each piece into long ropes, cut them into pieces, and cook in salted boiling water for 1-2 minutes. Serve with sour cream.
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