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Lazy Oatmeal

Lazy Oatmeal

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Breakfasts | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

12

🍽️ Servings

3

Description

You can prepare the sauce of your choice: Sauce #1: Blend persimmon and pumpkin in a blender, then layer it with the base. Top with your favorite granola. Sauce #2: Blend raspberries, beetroot, and maple syrup in a blender; layer it with the base. Garnish with crushed nuts or seeds. Sauce #3: Blend the mango or cut it into small cubes. Soak chia seeds overnight in almond milk. Layer it.

Ingredients

  • Coconut Milk - ½ glasses
  • Water - 0,3 glasses
  • Oat flakes - 1 glass
  • Bananas - 1 piece
  • Persimmon - 1 piece
  • Pumpkin - 6.3 oz
  • Raspberry leaves - 5.6 oz
  • Beetroot - 1 piece
  • Maple syrup - 2 spoons
  • Chia Seeds - 2 spoons
  • Almond - 1 glass
  • Mango - 1 piece

Step by Step guide

Step 1

In a blender, combine coconut milk with water and a banana.

Step 2

Mix the mixture with the oatmeal.

Step 3

Pack into jars, seal with lids, and let sit overnight.

Step 4

Serve in a clear dish, alternating layers with the sauce.

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