Lazy Pies with Potatoes and Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lazy pies with potatoes and mushrooms
Ingredients
- Mashed Potatoes - 3.5 oz
- Pickled Chanterelles - 5 pieces
- Dried Chinese mushrooms - 3 pieces
- Wheat Flour - 1 cup
- Leek - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Milk - ½ cup
Step by Step guide
Step 1
Add milk, finely chopped mushrooms, leek, spices, and flour to the mashed potatoes. Knead thoroughly.
Step 2
Roll out the resulting dough (thick, 1 cm) and cut into desired shapes. The main thing is that they are not too large.
Step 3
Dip the pieces into heated oil. They will puff up and form a golden crust while cooking. Remove when ready and place on paper towels.
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