Lazy Striped Pie

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Lazy Striped Pie

Ingredients

Wheat Flour - 14.1 oz
Chocolate eggs - 5 pieces
20% Sour Cream - 7.1 oz
Sugar - 8.8 oz
Baking Powder - 1 teaspoon
Butter - 5.3 oz
Cocoa Powder - 0.1 oz

Step by Step guide

Step 1

Separate the egg whites from the yolks. Whip them until frothy, add sugar, continuing to beat at medium speed with a mixer. Then add the yolks one at a time.

Step 2

Next, add the melted butter, mixing gently with a spoon to avoid knocking out the air. This can affect the volume of the pie.

Step 3

Add the baking powder to the flour and sift it into our mixture, adding it gradually, not all 400 grams at once!!!

Step 4

Divide the dough into 2 parts, adding cocoa to one of them and mixing until homogeneous.

Step 5

Grease the baking dish with butter; for convenience, you can line it with parchment paper. First, place 2 tablespoons of the plain batter in the center of the dish, then a spoonful of the cocoa batter, and alternate until all the batter is used!

Step 6

Preheat the oven to 338°F and bake for 30–40 minutes. If the top browns too much, you can cover it with foil. Check for doneness as usual with a wooden skewer; if it comes out dry, the pie is ready.

Step 7

Let it cool and decorate to your liking! In my case, I used raspberry jam and walnuts. It would also be delicious covered with chocolate glaze or milk cream.