Leek Omelette

Description

Leek Omelette

Ingredients

• Chicken Egg - 3 pieces
• Leek - ½ pieces
• Cream - 1 fl oz
• Olive Oil - 1 fl oz
• Butter - 1.1 oz
• Italian herb blend - to taste
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Lightly whisk the eggs with the cream, then add salt and pepper.

Step 2

In a skillet, heat olive oil and sauté the sliced leeks cut into thick rings for 2 minutes. Add salt, pepper, herbs, and a piece of butter. Cook, stirring, until the butter melts.

Step 3

Pour in the eggs and cook for 3–4 minutes, then fold into thirds. The inside of the omelet should be slightly runny, while the outside should be golden brown.

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