Lekach Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour 5 minutes + 20 minutes
🥕 Ingredients
16
🍽️ Servings
6
Description
Lekach Cake
Ingredients
- Chicken Egg - 2 pieces
- Honey - 7.1 oz
- Raw cane sugar - ¾ cup
- Kefir - 1 cup
- Sour Cream - 2 tablespoons
- Vegetable Oil - 4 tablespoons
- Activated Baking Soda - 1 teaspoon
- Salt - a pinch
- Black tea - 4.2 oz
- Walnuts - 3.5 oz
- Raisins - to taste
- Wheat Flour - 2 cups
- Potato protein - ½ tablespoon
- Butter - 0.7 oz
- Ground clove - 5 pieces
- Cinnamon - 1 piece
Step by Step guide
Step 1
In a mixing bowl, add 2 eggs and lightly beat them with a whisk.
Step 2
To the same bowl, add honey, sugar (don't worry, it won't be too sweet), kefir, sour cream, 2 tablespoons of vegetable (sunflower) oil, 1 teaspoon of baking soda (level), baking powder (I really like 'Dr. Oetker'), a pinch of salt, and ⅓ cup of strong tea (without leaves).
Step 3
Beat everything with a mixer on high speed, gradually adding flour until the batter reaches the consistency of thick sour cream.
Step 4
Chop the walnuts fairly finely.
Step 5
Grind the cloves and cinnamon stick.
Step 6
Add the nuts, raisins, ground cloves, cinnamon, and ½ tablespoon of starch to the batter and mix thoroughly with the mixer.
Step 7
Grease a baking pan with butter and vegetable oil and pour the batter into it.
Step 8
Place in a preheated oven at 180°C (356°F) for 1 hour, then switch the oven function to 'bottom' and let it bake for another 5-7 minutes at 160°C (320°F).
Step 9
Remove from the oven and let cool.
Step 10
After cooling, sprinkle with powdered sugar and decorate to taste.
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