Lemon Almond Muffins
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Lemon Almond Muffins
Ingredients
- Wheat Flour - 6.2 oz
- Sugar - ½ cup
- Farm fresh eggs - 3 pieces
- Butter - 5 tablespoons
- 20% Sour Cream - 5 tablespoons
- Baking Powder - 1 teaspoon
- Lemon - 1 piece
- Ground Almonds - 5 tablespoons
Step by Step guide
Step 1
Beat the eggs with sugar until a white foam forms. Add melted butter and sour cream, and mix well.
Step 2
Combine the flour with the baking powder. Sift the almonds. Add all of this to the mixture.
Step 3
Zest one lemon and squeeze out the juice. Add it to the batter and mix well.
Step 4
Pour the batter into molds and place in the oven for 30 minutes.
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