Lemon and Dried Cherry Pie

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Instead of dried cherries, you can use cranberries or raisins, but in my opinion, the combination with cherries is the best.

Ingredients

Lemon - 1 piece
10% cream - 8.1 oz
Butter - 4.2 oz
Wheat Flour - 8.8 oz
Baking Powder - 1 teaspoon
Vanilla salt - 0.4 oz
Ground dried cherries - 0.7 cups
Brown Sugar - 2 tablespoons
Meyer Lemon Juice - 1 tablespoon
Powdered Sugar - 4 tablespoons
Chopped almonds - 2 tablespoons

Step by Step guide

Step 1

Thoroughly wash a large lemon with hot water, cut it into wedges, and remove the seeds. Chop in a blender.

Step 2

Let the butter soften at room temperature and mix it with the sour cream. Gradually incorporate the flour with the baking powder, add the vanilla sugar, and knead the dough.

Step 3

Press 2/3 of the dough into a round 26 cm mold, creating a base with 1.5 cm edges. Sprinkle with sugar, add the cherries, and then the lemon.

Step 4

Roll out the remaining dough into a circle on parchment paper, cover the pie with it, carefully remove the parchment, and pinch the edges. Bake at 356°F for 45 minutes.