Lemon-Apple Jam Pie
Baking and Desserts | World cuisine
⏳ Time
3 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
Lemon-Apple Jam Pie
Ingredients
- Wheat Flour - 17.6 oz
- Butter - 2.1 oz
- Whole egg - 2 pieces
- Milk - 10 fl oz
- Sugar - 10.6 oz
- Dry yeast - 0.7 oz
- Lemon - ½ piece
- Apple - 21.2 oz
- Salt - a pinch
Step by Step guide
Step 1
Peel the apples, cut them into wedges, add a little water, and cook on low heat covered.
Step 2
Pass the lemon through a meat grinder and add it to the apples.
Step 3
When the apples become soft, add 200 g of sugar and cook until it reaches jam consistency on low heat, stirring frequently. Let the finished jam cool.
Step 4
Make a sponge: warm a cup of milk, dissolve the yeast in it, add 1 tablespoon of sugar and 2 tablespoons of flour, cover with a towel, and place in a warm place for about half an hour.
Step 5
Sift the remaining flour, add 2 tablespoons of sugar, salt, softened butter, yolks, the rest of the milk, and the risen sponge. Knead the dough and let it rise in a warm place for 1 hour.
Step 6
Roll out the finished dough on a floured surface, divide it into two unequal parts, and transfer the larger part to a greased baking sheet.
Step 7
Spread the apple-lemon jam evenly over the dough.
Step 8
Make strips from the remaining dough and arrange them in a lattice pattern on the pie. Let it sit for a few minutes.
Step 9
Melt 2 tablespoons of sugar and 1 teaspoon of water in a pan and simmer until it reaches syrup consistency.
Step 10
Brush the pie with the syrup and bake in a preheated oven for 40 minutes.
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