Lemon-Apple Pie
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lemon-Apple Pie
Ingredients
- Pickled Apples - 15.2 oz
- Brown Sugar - 1.1 oz
- Raisins - 1.1 oz
- Honey - 1.1 oz
- Spices - to taste
- Lemon - 1 piece
- Milk - 1 tablespoon
- Puff Pastry - 10.6 oz
Step by Step guide
Step 1
Mix the can of canned apples with raisins, lemon zest, brown sugar, honey, spices, and lemon juice.
Step 2
Place in a greased dish and cover with puff pastry.
Step 3
Brush with milk and bake at 374°F until golden brown.
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