Lemon Biscuit with Sour Cream Maple Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Lemon Biscuit with Sour Cream Maple Cream
Ingredients
- Egg white - 4 pieces
- Sugar - 5.3 oz
- Vanillin - 1 piece
- Sour Cream - 8.8 oz
- Wheat Flour - 3.5 oz
- Maple syrup - 8 tablespoons
- Lemon - 1 piece
Step by Step guide
Step 1
Separate the egg whites from the yolks. Place the yolks in a bowl, add half of the sugar, and beat.
Step 2
Beat the egg whites with the remaining sugar until a thick foam forms.
Step 3
Add 1/3 of the egg whites to the yolks and gently mix (do not whisk!).
Step 4
Add the sifted flour and the grated zest of one lemon to this mixture and mix again.
Step 5
Add the remaining egg whites and gently mix once more.
Step 6
Pour the batter into a mold and bake for about 35 minutes at 356°F.
Step 7
While the batter is baking, prepare the cream: mix the sour cream with the maple syrup.
Step 8
Once the cake is ready, let it cool. Then remove it from the mold and cut it into 2 parts. Spread cream on each part, then join both halves together. Coat the entire cake on the outside (you can decorate the top with some berries).
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