Lemon Blueberry Bread
Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Lemon Blueberry Bread
Ingredients
- Butter - 8.5 oz
- Sugar - 1.3 cups
- Farm fresh eggs - 3 pieces
- Wheat Flour - 3 cups
- Salt - ½ teaspoon
- Activated Baking Soda - 1½ teaspoons
- Dessert Yogurt - 1¼ g
- Milk - ½ cup
- Fresh Berries - 11.3 oz
- Citrus Zest Mix - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a loaf pan with butter.
Step 2
In a large bowl, beat the softened butter with sugar until fluffy. Add the eggs one at a time, then mix in the yogurt, milk, and lemon zest.
Step 3
In another bowl, combine the sifted flour, baking soda, and salt. Gradually add to the butter mixture and mix well. Then fold in the blueberries gently.
Step 4
Transfer the batter to the pan and bake for about 1 hour until done. Cool in the pan for 15 minutes, then transfer to a plate and let cool.
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