Lemon Buttermilk Pie
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Lemon Buttermilk Pie
Ingredients
- Butter - 4.2 oz
- Sugar - 0.6 cups
- Eggs - 3 pieces
- Salt - ½ teaspoon
- Lemon Zest - 1 teaspoon
- Lemon Juice - 2 tablespoons
- Cornstarch - 3 tablespoons
- Buttermilk - 16 fl oz
- Honey Cake Base - 1 piece
Step by Step guide
Step 1
Beat the butter and sugar together.
Step 2
Add the egg yolks one at a time, continuing to beat.
Step 3
Add the salt, lemon zest, lemon juice, and cornstarch; mix well.
Step 4
In a separate bowl, whip the egg whites until stiff peaks form and fold in the buttermilk mixture.
Step 5
Pour the resulting mixture over the unbaked cake base and bake at 425 °F (220 °C) for 10 minutes.
Step 6
Reduce the temperature to 350 °F (175 °C) and bake for 30 minutes, or until the custard thickens.
Step 7
Serve warm or chilled.
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