Lemon Cake with Lemon Glaze

Baking and Desserts | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Lemon Cake with Lemon Glaze

Ingredients

Wheat Flour - 12.3 oz
Farm fresh eggs - 4 pieces
Sugar - 7.8 oz
Baking Powder - 3 teaspoons
Sour Cream - 2.1 oz
Vanillin - 2 pieces
Butter - 7.1 oz
Salt - a pinch
Meyer Lemon Juice - 2 fl oz
Lemon - 2 pieces

Step by Step guide

Step 1

In a large bowl, mix the eggs, sugar (180 grams), lemon juice, and zest. Melt the butter and let it cool slightly, then add it to the bowl. Mix the ingredients with a mixer, add the sour cream, and mix again. Add the flour, baking powder, vanillin, and salt. Stir well.

Step 2

Grease a baking pan lined with parchment paper. Pour in the batter.

Step 3

Preheat the oven to 356°F (350 degrees Fahrenheit). Bake for 30 minutes. Lower the oven temperature to 320°F (320 degrees Fahrenheit) and bake until done.

Step 4

In a saucepan, pour in the remaining lemon juice and add sugar (40 grams). Heat until the sugar is completely dissolved. Pour the syrup over the finished cake and let it soak for 30 minutes.