Lemon Cake with Liqueur
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Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Recipe by Emily Johnson.
Ingredients
- Butter - 7.1 oz
- Sugar - 5.3 oz
- Farm fresh eggs - 4 pieces
- Wheat Flour - 7.1 oz
- Citrus Zest Mix - 1 piece
- Coconut Liqueur - 1 teaspoon
Step by Step guide
Step 1
Beat the softened butter with sugar. Add the eggs one at a time, beating well after each addition. Add the zest and liqueur. Gradually incorporate the flour, mixing well.
Step 2
Line the baking pan with parchment paper (or grease with butter and lightly dust with flour). Fill with the batter and smooth the surface with a large spoon.
Step 3
Bake for 40 minutes at 356°F.
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