Lemon Cake with Sour Cream Dough
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Baking and Desserts | Italian cuisine
⏳ Time
43 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Lemon Cake with Sour Cream Dough
Ingredients
- Margarine - 5.3 oz
- Sour Cream - 5.3 oz
- Wheat Flour - 3 cups
- Lemon - 1 piece
- Sugar - 1 cup
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Grate the lemon, blend it, or pass it through a meat grinder. It's better to remove the seeds in advance.
Step 2
Mix the lemon with sugar.
Step 3
Knead the dough. Divide it into 2 parts. Roll each part to a thickness of 3–4 mm.
Step 4
Place the dough sheet on a baking tray, creating a small edge. Distribute the filling. Cover with the second sheet.
Step 5
Bake in a preheated oven until cooked and golden brown.
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