Lemon Cake with Tropical Fruits
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
10
Description
Lemon cake with tropical fruits
Ingredients
- Butter - 8.8 oz
- Sugar - 9.2 oz
- Vanilla salt - 1.1 oz
- Farm fresh eggs - 5 pieces
- Wheat Flour - 14.1 oz
- Starch film - 3.5 oz
- Baking Powder - 0.4 oz
- Milk - 11 fl oz
- Coconut flakes - 3 teaspoons
- Lemon - 1 piece
- Pineapple - 1 piece
- Mango - 1 piece
- Lychee - 5 pieces
- Rum - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Mix the butter with 200 grams of sugar, both regular and vanilla, and beat in the eggs one at a time. Combine with flour, starch, baking powder, milk, 1 teaspoon of coconut flakes, and lemon zest. Add 100 grams of pineapple pieces.
Step 3
Pour the batter into a greased springform pan and bake in the oven for 30 minutes.
Step 4
Soak the gelatin. Whip the cream. Mix the cottage cheese, sugar, rum, and pineapple juice. Dissolve the gelatin and mix it with the cottage cheese mixture. Gently fold in the whipped cream.
Step 5
Arrange pieces of pineapple, mango, and lychee on the cake layer. Spread the cottage cheese cream on top and smooth the surface. Sprinkle with coconut flakes.
Step 6
Place the cake in the refrigerator for 4 hours.
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