Lemon Cake with Zest
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Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Lemon Cake with Zest
Ingredients
- Wheat Flour - 17.6 oz
- Margarine - 5.3 oz
- Sugar - 8.8 oz
- Farm fresh eggs - 5 pieces
- Meyer Lemon Juice - 1 tablespoon
- Citrus Zest Mix - 1 piece
- Vanillin - to taste
Step by Step guide
Step 1
Beat the eggs with sugar, add melted margarine, and mix well.
Step 2
Add flour, zest, vanillin, lemon juice, and stir.
Step 3
Fill the baking pan. Preheat the oven to 356°F and bake for 30–40 minutes.
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