Lemon Cake with Zest
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Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Lemon Cake with Zest
Ingredients
- Wheat Flour - 12.3 oz
- Sugar - 7.1 oz
- Butter - 7.1 oz
- Farm fresh eggs - 3 pieces
- Baking Powder - 1 teaspoon
- Lemon - 1 piece
Step by Step guide
Step 1
Cream the softened butter with the eggs and sugar until smooth.
Step 2
Mix the flour with the baking powder and grate the lemon zest.
Step 3
Add the egg-butter mixture to the flour and mix until well combined.
Step 4
Pour the batter into a mold and place it in a preheated oven at 356°F.
Step 5
Bake for about 1 hour.
Step 6
When serving, you can decorate with icing or powdered sugar.
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