Lemon Caramel Sauce for Pancakes
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Lemon Caramel Sauce for Pancakes
Ingredients
- Sugar - 7.1 oz
- Meyer Lemon Juice - 1 fl oz
- Limoncello - 0 fl oz
- Butter - 1.1 oz
Step by Step guide
Step 1
In a saucepan over medium heat, combine sugar and 60 ml of water, stirring until the sugar dissolves. Then, stop stirring and cook the syrup until it reaches a dark caramel state.
Step 2
Remove from heat and add lemon juice, liqueur, butter, and 30 ml of water (be careful! The caramel will sizzle and splatter). Stir and serve warm.
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