Lemon Casserole with Lingonberries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
It is best served warm.
Ingredients
- Cottage cheese - 17.6 oz
- Chocolate eggs - 4 pieces
- Sugar - 3 tablespoons
- Semolina - 1 tablespoon
- Lemon - 1 piece
- Lingonberry - 2.5 oz
- Butter - 1 teaspoon
Step by Step guide
Step 1
Separate the egg whites from the yolks. The egg whites will not be needed. Whisk the yolks with sugar until frothy.
Step 10
Bake in an oven preheated to 392°F for 40–50 minutes until golden brown.
Step 2
Pass the cottage cheese through a sieve to achieve a smoother texture.
Step 3
Transfer the cottage cheese to a bowl.
Step 4
Add the yolks and mix until smooth.
Step 5
Add the semolina. Mix and let it sit for 20 minutes to allow the semolina to swell.
Step 6
Grate the zest from half a lemon and add it to the cottage cheese mixture.
Step 7
Grease the baking dish with butter.
Step 8
Rinse the lingonberries, dry them, and add them to the cottage cheese.
Step 9
Transfer the mixture to the baking dish.
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