Lemon Cookies with Brown Sugar
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Lemon Cookies with Brown Sugar
Ingredients
- Wheat Flour - 8.8 oz
- Milk - 3 tablespoons
- Butter - 3.5 oz
- Farm fresh eggs - 2 pieces
- Brown Sugar - 7.1 oz
- Vanilla salt - 0.5 oz
- Lemon - 1½ pieces
Step by Step guide
Step 1
Finely chop one and a half lemons and blend them until smooth.
Step 2
Mix the sugar, butter, eggs, milk, lemon puree, and vanilla sugar. Stir everything thoroughly until well combined.
Step 3
Add the flour and baking powder to the mixture and knead a not too thick dough.
Step 4
Using a tablespoon or a piping bag, place small portions of the dough onto a baking sheet.
Step 5
Bake in a preheated oven at 180–392°F for 15–20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.