Lemon-Cottage Cheese Biscuits
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Lemon-Cottage Cheese Biscuits
Ingredients
- Baking Powder - 6.2 oz
- Butter - 7.8 oz
- Granulated sugar - 10.1 oz
- Farm fresh eggs - 4 pieces
- Lemon - 3 pieces
- Meyer Lemon Juice - 2 teaspoons
- Corn Starch - 1 teaspoon
Step by Step guide
Step 1
Grate the zest of one lemon and squeeze out the juice. Mix the flour, 110 g of butter, 110 g of sugar, 2 eggs, 2 teaspoons of lemon juice, and lemon zest until smooth. Distribute the dough into molds.
Step 2
Bake at 374°F for 20-25 minutes.
Step 3
Prepare the filling. Whisk 2 eggs, grate the zest of 2 lemons, and squeeze out the juice. In a saucepan, combine the whisked eggs, lemon juice, lemon zest, 175 g of sugar, the remaining butter cut into pieces, and cornstarch. Cook over medium heat for 7-8 minutes, stirring constantly until the mixture thickens. Reduce the heat and let the filling simmer for another minute, stirring.
Step 4
Cut out the centers of the cooled biscuits and fill them with the cooled filling. Decorate with the cut-out centers, halved.
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