Lemon Cream Pie
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Lemon Cream Pie
Ingredients
- Wheat Flour - 6.2 oz
- Butter - 2.6 oz
- Powdered Sugar - 1.4 oz
- Lemon - 6 pieces
- Granulated sugar - 6.2 oz
- Egg white - 7 pieces
- Cream (40%) - 7 fl oz
- Salt - a pinch
Step by Step guide
Step 1
Take one egg and separate the yolk from the white. Whip the egg white.
Step 2
Place the flour, powdered sugar, softened butter, salt, yolk, and 1 tablespoon of water into a bowl and knead until a stiff dough forms. Put the dough in the refrigerator for 30 minutes.
Step 3
Roll out the dough thinly and place it in a greased pie dish. Prick the bottom with a fork and brush with the whipped egg white. Bake at 392°F for 20 minutes.
Step 4
Grate the zest of 6 lemons and squeeze the juice.
Step 5
Whip the eggs and granulated sugar until a thick, homogeneous mixture is obtained. Add the lemon juice, grated zest, cream, and whip.
Step 6
Pour the filling into the prepared crust. Bake at 356°F for about 30 minutes, until the filling is set.
Step 7
Dust with powdered sugar and serve with sour cream.
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