Lemon Cupcakes
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
Lemon Cupcakes
Ingredients
- Butter - 7.1 oz
- Sugar - 5.6 oz
- Chicken Egg - 4 pieces
- Lemon - 3 pieces
- Wheat Flour - 7.1 oz
- Baking Powder - 2 spoons
- Salt - a pinch
- Meyer Lemon Juice - 4 fl oz
- Yogurt powder - 10.6 oz
- Fresh Mint - 1 bunch
- Powdered Sugar - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 320°F. Combine the butter and sugar until smooth. Gradually beat in the eggs one at a time. In a separate bowl, mix the zest of two lemons, flour, baking powder, and salt. Then, combine both mixtures.
Step 2
Pour the batter into the molds; it's best to use paper liners in the muffin tin. Bake for 25 minutes. Mix lemon juice with 100 grams of powdered sugar and soak the finished muffins with this mixture while they are still warm.
Step 3
For the cream, whip 10% yogurt with powdered sugar (100 grams) and decorate the cupcakes using a piping bag. You can top them with mint leaves and lemon slices.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.