Lemon Curd
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Baking and Desserts | Irish cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Lemon curd can be stored in the refrigerator for up to two weeks.
Ingredients
- Chicken Egg - 2 pieces
- Whole egg - 2 pieces
- Fine white sugar - 5 oz
- Butter - 5 oz
- Lemon - 2 pieces
Step by Step guide
Step 1
Whisk the eggs, egg yolks, and sugar together until smooth, then place the mixture over a water bath.
Step 2
Add the juice and zest of two lemons.
Step 3
Next, gradually fold in the chilled butter. Continue stirring until the curd thickens.
Step 4
Strain the resulting curd through a sieve and transfer it to a jar.
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