Lemon Curd
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Baking and Desserts | Russian cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Lemon Curd
Ingredients
- Farm fresh eggs - 3 pieces
- Lemon - 3 pieces
- Butter - 4.4 oz
- Sugar - 8.8 oz
Step by Step guide
Step 1
Whisk the eggs in a double boiler, add the strained lemon juice and zest.
Step 2
Add the butter and sugar.
Step 3
Cook until the sugar dissolves, stirring constantly, until the mixture thickens.
Step 4
Transfer to sterilized jars and seal tightly.
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