Lemon Curd Dessert without Flour
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Lemon Curd Dessert without Flour
Ingredients
- Sugar - 7.1 oz
- Chicken Egg - 2 pieces
- Whole egg - 2 pieces
- Meyer Lemon Juice - 5 fl oz
- Citrus Zest Mix - 1 tablespoon
- Butter - 4.2 oz
Step by Step guide
Step 1
Beat the softened butter with sugar for about 2 minutes.
Step 2
Gradually add the eggs and egg yolks, and beat for another minute.
Step 3
Add lemon juice — the mixture may become lumpy, but this will resolve during heating.
Step 4
In a medium pot with a thick bottom, slowly heat the mixture until smooth, stirring constantly with a whisk.
Step 5
When the mixture becomes smooth, increase the heat to medium and continue stirring until it thickens. Do not bring to a boil!
Step 6
Remove the curd from the heat and add the zest. Transfer it to a suitable container and place plastic wrap on top to prevent a skin from forming while it cools.
Step 7
Place it in the refrigerator. Once it cools down, it will thicken even more.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.