Lemon Curd for Breakfast
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Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
12
Description
Lemon Curd for Breakfast
Ingredients
- Lemon - 4 pieces
- Sugar - 7.1 oz
- Egg white - 4 pieces
Step by Step guide
Step 1
Juice the lemons and strain through a sieve.
Step 2
Add sugar and eggs, and mix thoroughly.
Step 3
Cook over low heat until thickened, stirring continuously.
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