Lemon Gelato
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Baking and Desserts | Italian cuisine
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Lemon Gelato
Ingredients
- Lemon - 4 pieces
- 35% Cream - 1 qt
- Egg Yolk - 10 pieces
- Egg white - 10 pieces
- Powdered Sugar - 7.1 oz
- Vanilla Sugar - 7.1 oz
Step by Step guide
Step 1
Zest the lemons using a grater and squeeze the juice. Mix the zest with the lemon juice and set aside.
Step 2
Whip the cream with powdered sugar, and whip the egg whites with sugar until peaks form.
Step 3
Lightly beat the egg yolks with a pinch of sugar.
Step 4
Add the whipped egg yolks and whites to the whipped cream and gently fold. Add the lemon zest and lemon juice mixture and continue to mix.
Step 5
Place the mixture in the freezer.
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