Lemon Ginger Cookies
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Lemon Ginger Cookies
Ingredients
- Butter - 4.2 oz
- Brown Sugar - 7.1 oz
- Egg white - 1 piece
- Sour Cream - 3 tablespoons
- Citrus Zest Mix - 1 tablespoon
- Wheat Flour - 7.4 oz
- Salt - to taste
- Grated Ginger Root - to taste
- Baking Powder - a pinch
- Candied Lemon Peel - to taste
Step by Step guide
Step 1
In a large bowl, beat the butter and sugar.
Step 2
Add the egg and sour cream.
Step 3
Mix in the salt, baking powder, and ground ginger.
Step 4
Gradually add all the flour to the liquid mixture. The result will be a soft dough that can be scooped with a spoon and placed on a baking sheet lined with parchment paper.
Step 5
Each cookie can be topped with a couple of pieces of candied lemon peel for extra flavor.
Step 6
Bake at 356°F for 10–12 minutes.
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