LOW CALORIE
Lemon Ginger Yogurt Ice Cream
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Baking and Desserts | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Serve with caramelized ginger or sliced mango.
Ingredients
- Water - 6 fl oz
- Sugar - 5.3 oz
- Light Corn Syrup - 2 fl oz
- Grated Ginger Root - 0.4 oz
- Buttermilk - 8 fl oz
- Dessert Yogurt - 8 fl oz
- Meyer Lemon Juice - 2 fl oz
- Citrus Zest Mix - 0.2 oz
Step by Step guide
Step 1
In a saucepan, combine water, sugar, corn syrup, and ginger. Place over medium heat and stir until the sugar dissolves. Bring to a boil and cook for 2 minutes. Strain into a small bowl and cool.
Step 2
Add yogurt, buttermilk, lemon juice, and zest. Mix well and transfer to an ice cream maker or container. Place in the freezer for a few hours, stirring every 30 minutes.
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