Lemon Ice Cream with Zest
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Lemon ice cream with zest
Ingredients
- Condensed Milk - 14.1 oz
- Skim Milk - 2 cups
- Grated Lemon Zest - 1 tablespoon
- Salt - 0.1 teaspoons
- Meyer Lemon Juice - 0.6 cups
Step by Step guide
Step 1
In a bowl, mix together the condensed milk, skim milk, lemon zest, lemon juice, and salt. Stir well.
Step 2
Pour into an ice cream maker or container and place in the freezer, stirring every 45 minutes until set.
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