Lemon Jelly
Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
You can add a few berries or orange slices to the glass to create a play of different flavors and textures inside the jelly.
Ingredients
- Lemon - 6 pieces
- Sugar - 10.6 oz
- Demerara Sugar - 1 tablespoon
- Brandy - 1 fl oz
- Agar-Agar - 2 teaspoons
Step by Step guide
Step 1
Prepare the sugar syrup: bring 600 ml of water to a boil with regular sugar and keep it on the heat for about three more minutes.
Step 2
Zest three lemons. Mix it with demerara sugar and brandy, let it marinate for about ten minutes, then add it to the syrup. Squeeze the juice from six lemons into the syrup, bring it to a boil, then remove from heat and stir in the agar-agar.
Step 3
Wait until the jelly cools slightly but is not too thick, and pour it into glasses. Chill the glasses with jelly.
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