Lemon Jelly with Sweetener
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Lemon Jelly with Sweetener
Ingredients
- Lemon - 0.7 oz
- Gelatin - 0.1 oz
- Sweetener - to taste
- Water - 4 fl oz
Step by Step guide
Step 1
Boil the water, add the lemon zest, and let it steep covered for 10–15 minutes, then strain.
Step 2
In 100 g of the hot infusion, add the gelatin that has been soaked in cold water, let it dissolve, then add lemon juice and sweetener, strain, pour into a mold, and chill.
Step 3
For a moment, dip the mold with the cooled jelly into hot water, unmold the jelly onto a plate, and drizzle with the remaining syrup.
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