Lemon Jelly with Zest
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Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Lemon Jelly with Zest
Ingredients
- Water - 17 fl oz
- Sugar - 7.1 oz
- Gelatin - 0.4 oz
- Citrus Zest Mix - 0.5 oz
- Meyer Lemon Juice - 3 fl oz
Step by Step guide
Step 1
Heat the water, sugar, and chopped lemon zest, stirring constantly until the sugar dissolves. Then boil for 10 minutes.
Step 2
Remove from heat and add the gelatin.
Step 3
Cool down.
Step 4
Add lemon juice and sugar to taste.
Step 5
Refrigerate until set, stirring once.
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