Lemon Kefir Muffins
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Lemon kefir muffins
Ingredients
- Lemon - 1 piece
- Sugar - 1½ glasses
- Chicken Egg - 3 pieces
- Wheat Flour - 2 glasses
- Vegetable Oil - 1 glass
- Dry yeast - 1½ spoons
- Kefir - 1 glass
Step by Step guide
Step 1
Grate the zest from the lemon, about 1–2 teaspoons.
Step 2
Beat the eggs with sugar.
Step 3
Add the oil, lemon juice, and grated zest, whisking continuously at medium speed.
Step 4
Combine the flour and yeast. Sift into the egg mixture and mix well.
Step 5
Add the kefir, gently mix once more, and divide into the molds.
Step 6
Place in a preheated oven at 392°F for 25 minutes — they will rise noticeably right away.
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