Lemon-Lime Pie
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Lemon-Lime Pie
Ingredients
- Lemon - 1 piece
- Lime - 1 piece
- Shortbread Cookies - 4 pieces
- Brown Sugar - 2 tablespoons
- Butter - 0.9 oz
- Cream (40%) - 5 fl oz
- Egg white - 3 pieces
- Golden caster sugar - 2.1 oz
- Gelatin - 0.2 oz
- Coconut flakes - 0.9 oz
Step by Step guide
Step 1
In a bowl, mix 3 crushed cookies, cornflakes, and brown sugar. Pour in melted butter, mix thoroughly, and press 1/3 of the mixture into the bottom of a pan greased with peanut butter.
Step 2
Whip the cream. Separate the egg yolks from the whites.
Step 3
In a bowl, combine the egg yolks, grated zest, and juice of the lemon and lime, add golden sugar, sprinkle in the gelatin, and place over a double boiler for 10 minutes. Stir until the mixture thickens, remove from heat, and add the whipped cream.
Step 4
Beat the egg whites until stiff peaks form. Fold the whipped egg whites into the lemon-lime mixture. Pour into the pan and sprinkle with the remaining cookies. Cover with foil and refrigerate overnight.
Step 5
Before serving, remove the pie from the pan and cut into pieces.
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