Lemon-Mango Sorbet

Baking and Desserts | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Especially delicious when paired with chocolate or pineapple sorbet.

Ingredients

Mango - 2 pieces
Lemon - 2 pieces
Powdered Sugar - 5.6 oz

Step by Step guide

Step 1

Take two ripe medium-sized mangoes, peel them, and cut out the flesh. Blend the flesh in a blender until smooth, and if time permits and you feel like it, strain the puree through a fine sieve to remove any unwanted fibrous bits that can sometimes be found in mango flesh.

Step 2

Add the juice of two medium lemons and the powdered sugar to the puree, and blend until smooth.

Step 3

Pour the mixture into a clean container and refrigerate overnight.

Step 4

Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.

Step 5

If you don't have an ice cream maker, you can still make a delicious granita by hand (almost like sorbet but with larger ice crystals). For granita, pour the mixture into a container for freezing, place it in the freezer, and stir, breaking up the freezing crystals with a fork every 20 minutes until fully frozen.