Lemon Marmalade
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Lemon Marmalade
Ingredients
- Butter - 7.8 oz
- Egg white - 5 pieces
- Lemon - 5 pieces
- Powdered Sugar - 12.3 oz
Step by Step guide
Step 1
Cut the butter into small pieces and place it in a saucepan set over a double boiler. Add the sugar, lemon zest, lemon juice, and cook over steam, stirring until everything melts.
Step 2
While continuing to stir, pour a little of the mixture into the beaten eggs, then pour everything back into the saucepan or bowl and stir until it thickens. The mixture should lightly coat a wooden spoon. It may take up to 10 minutes to achieve the desired thickness. Transfer to clean warm jars and seal.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.