Lemon Mini Muffins with Poppy Seeds
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Lemon Mini Muffins with Poppy Seeds
Ingredients
- Wheat Flour - 4.2 oz
- Poppy seed paste - 1 tablespoon
- Salt - ½ teaspoon
- Baking Powder - ½ teaspoon
- Citrus Zest Mix - 1 teaspoon
- Sugar - 1.9 oz
- Butter - 1.8 oz
- Egg white - 1 piece
- Meyer Lemon Juice - 0 fl oz
- Natural Yogurt - 2 fl oz
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Cream the butter with sugar until light, beat the egg white, and mix the yogurt and lemon juice.
Step 3
Combine the flour, baking powder, salt, poppy seeds, and half of the lemon zest.
Step 4
Add the egg yolk to the butter and sugar mixture, then the yogurt with lemon juice, and finally the beaten egg white.
Step 5
Mix everything together gently.
Step 6
Spoon the mixture into muffin molds. Sprinkle with the remaining lemon zest. Bake for 11–14 minutes.
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