LOW CALORIE
Lemon-Mint Sherbet
0
0
Baking and Desserts | Turkish cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Lemon-Mint Sherbet
Ingredients
- Sugar - 1½ glasses
- Chopped Sage Leaves - 2.5 oz
- Lemon - 1 piece
- Boiling water - 1 glass
- Meyer Lemon Juice - ½ glasses
Step by Step guide
Step 1
Carefully cut the zest from the lemon into small pieces and transfer it to a bowl. Add sugar and mint, pour boiling water over everything, cover, and let it steep for 20 minutes. Strain and cool.
Step 2
Add lemon juice. Stir well and freeze in an ice cream maker or a container in the freezer for about 6 hours, stirring the mixture every 40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.