Lemon Muffins

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lemon Muffins

Ingredients

Wheat Flour - 1½ cups
Sugar - ½ cup
Farm fresh eggs - 2 pieces
Butter - 3.5 oz
Milk - 3 fl oz
Lemon - 2 pieces
Salt - a pinch
Activated Baking Soda - 1 teaspoon

Step by Step guide

Step 1

First, beat the eggs with sugar and salt. I recommend beating the eggs for about 5 minutes first, then adding the sugar and salt and beating for another 5 minutes.

Step 2

Next, add the softened butter and continue beating for another 2–3 minutes.

Step 3

Zest two lemons and squeeze the juice from one lemon. Add the zest and juice to the egg mixture and mix well.

Step 4

Sift the flour, mix it with the baking soda, and add half of the flour to the batter. Mix again.

Step 5

Pour in the room temperature milk.

Step 6

Then add the second half of the flour, mixing the batter until smooth.

Step 7

Finally, grease the muffin tin with butter or insert paper liners, fill the cups with batter, covering 2/3 of each cup. Leave some space for the muffins to rise and place in a preheated oven at 374°F, baking for 25 minutes until done.