Lemon Muffins with Jam
Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Lemon Muffins with Jam
Ingredients
- Farm fresh eggs - 2 pieces
- Margarine - 5.3 oz
- Sugar - 5.3 oz
- Lemon - 2 pieces
- Wheat Flour - 7.9 oz
- Starch film - 0.9 oz
- Baking Powder - 1 teaspoon
- Activated Baking Soda - ½ teaspoon
- Mint - 1 bunch
- Powdered Sugar - 4.4 oz
- Fruit Jelly - 7.1 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Cream the margarine, sugar, and yolks together. Add the lemon zest, 5 tablespoons of lemon juice, as well as the flour, starch, baking powder, and baking soda. Gently fold in the whipped egg whites.
Step 3
Place paper liners in muffin tins. Fill with batter and bake for 25 minutes at 392°F. Cool and remove from the tins.
Step 4
Cut the muffins in half horizontally and layer with lemon jam.
Step 5
To make the glaze, mix the powdered sugar with 1 tablespoon of lemon juice and brush it onto the muffins.
Step 6
Garnish the muffins with mint leaves.
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