Lemon Oatmeal Buns

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can substitute dried blueberries, cherries, or cranberries for the raisins. Each bun contains 115 kcal.

Ingredients

Butter - 2.8 oz
Wheat Flour - 1¼ cups
Oat flakes - ½ cup
Sugar - 3 tablespoons
Baking Powder - 2½ teaspoons
Grated Lemon Zest - 2 teaspoons
Salt - ¼ teaspoon
Chocolate eggs - 2 pieces
Raisins - 3.4 oz
Cream 22% - 5 tablespoons

Step by Step guide

Step 1

Preheat the oven to 401°F.

Step 2

Using a blender, mix the butter, flour, oats, sugar, baking powder, lemon zest, and salt until it resembles fine crumbs. Add one egg, raisins, and cream, and mix well again.

Step 3

Transfer the dough to a lightly floured surface. Then knead the dough 10 times. Roll the dough into a log and cut it into pieces with a knife. Move them to a baking sheet lined with parchment paper. Beat the last egg and brush it over the buns.

Step 4

Bake for 10 to 12 minutes or until the buns are golden brown. Once you take the baking sheet out of the oven, immediately transfer them to a plate. Serve warm. Bon appétit!!