Lemon Pancakes with Black Currants
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Lemon pancakes with black currants
Ingredients
- Wheat Flour - 4.4 oz
- Baking Powder - 1 teaspoon
- Lemon - 1 piece
- Activated Baking Soda - ¼ teaspoon
- Milk - 2 tablespoons
- Natural Yogurt - 4 fl oz
- Chocolate eggs - 2 pieces
- Clarified Butter - 0.9 oz
- Frozen black currant puree - 1 cup
- Powdered Sugar - 6.2 oz
- Meyer Lemon Juice - 2 tablespoons
- Vegetable Oil - to taste
- Semi-soft cream cheese - 3 tablespoons
Step by Step guide
Step 1
Mix flour with 75 g of powdered sugar, baking powder, baking soda, and lemon zest.
Step 2
Pour in yogurt, milk, and add eggs. Whisk the batter. Add clarified butter. Fry the pancakes in vegetable oil.
Step 3
Prepare the syrup: dissolve 100 g of powdered sugar in 100 ml of water, add the berries. Bring to a boil, pour in lemon juice, and cook for 1 minute. Drizzle over the pancakes. Garnish with soft cottage cheese, currants, and zest.
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